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Kashmiri walnuts, or 'Akhrots' locally, are the crown jewel of dry fruits. With a unique taste and rich nutrients, these golden gems are treasured worldwide
The Nutritional Powerhouse
Kashmiri almonds, or 'Badam,' integral to the cuisine, are loved for their versatility. Grown in the valley's perfect climate, they offer a sweeter taste than counterparts."
A Delicate Delight
Kashmiri pistachios, 'Pista' locally, are famed for their vibrant green hue and irresistible taste. Grown in the region's cool climate and mineral-rich soil, they boast a unique aroma and stronger flavor.
The Green Treasure
Kashmiri apricots, or 'Khumani,' cherished in the valley, captivate with vibrant orange hues and a sweet-tangy flavor. Sun-dried for natural sweetness, they offer a unique blend of taste and health
Nature's Sweetness
Kashmiri dry fruits enrich meals with flavor and essential nutrients. Enjoy them as snacks, in recipes, or as gifts, delighting taste buds and enhancing well-being.